The characteristics of this wine are its typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from only the best Sangiovese and Montepulciano grapes, and mellowed in oak barrels. It is a wine which is at its best served at room temperature to accompany all kinds of roast meat and game.
90% Sangiovese and 10% Montepulciano aged in large old oak for a few months prior to bottling. This is more than just quaffing wine par excellence, it seriously over-delivers for the price. Cherry, plums and spice, superb!