Sancerre Blanc, Domaine Jean-Paul Balland 2016

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Appearance: A brilliant and limpid straw yellow appearance.

Nose: The initial impression on the nose is one of fine intensity with varietal aromas of ripe fruit (apricot, plum, quince)

Upon aeration: The nose is sweet and fragrant, suggesting flavours of fresh herbs and citronella with floral notes (acacia, honeysuckle). Fermentation aromas (french brioche).

Palate: To attack the full-bodied wine relaxing into a subtle crisp and exotic fruits, white peach and citrus. Smooth mid-palate with fresh almonds and ripe fruits tones (perry and quince).

Heady and persistent end of palate supported by a mellow minerality.

A set of aromas of fruits, spices (cinnamon) and vanilla zest.

A greedy Sancerre wine with character.

It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as the famous Chavignol goat cheese.

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