The Bianco is a blend of local varieties, there is Trebbiano Spoletino 50%, Grechetto 30%, and the rest is Chardonnay. This wine is full of texture and ripeness, the wine is aged on the skins and with the lees, this method gives the wine richness and golden colour. With the ripe grapes there are notes of stone fruits and honey, this is balanced by the freshness of the acidity. This will be great with a huge range of food, this will be able to the power of soft cheeses and rich fish dishes.
