Tidal rum is new!! This is a golden aged rum infused with Dulse seaweed foraged during spring tides in Jersey.
It's made by blending four aged golden Island rums from Barbados, Jamaica, Trinidad and the Dominican Republic, infused with oak smoked Pepper Dulse seaweed foraged during spring tides in Jersey.
Jersey has an exceptionally large tidal range (up to forty feet). which enables those who know where to look to forage, on foot, for ingredients that would normally require deep diving.
This coupled with the unique microclimate provide the perfect conditions to access a sustainable supply of tidal botanicals, such as Pepper Dulse. After foraging a fresh batch of Pepper Dulse it is sun dried, oak smoked and then infused with the blended rum. This gives Tidal Rum its unique flavour.
It is well balanced, full of sweet and delicate fresh citrus fruit, rich oaky chocolate and bitter orange. Pepper Dulse comes through this adding a marine seaside quality to it. It's smooth, with caramel, bitter orange and truffle notes, plus a lingering reminder of the seaside. It's very easy drinking and we think best served over ice.