Pigato is a Ligurian variant of vermentino which has adjusted to our coast and climate. The name derives from the dialect ‘pigau’ and refers to the little rusty tones that appear on pigato grapes when they reach advanced maturation.
Intense yellow with shades of gold. Lasting aroma with hints of peach and acacia honey. Persistent flavour with a lovely bitter aftertaste.
Pair with any fish and crustaceans, grilled white meats, pesto or cured meats.