We recently tried a wonderful range of cyders from a luxury estate called The Newt in Somerset. They have recently won an award for being one of the best hotels in the world, and more recently started making their own cyder with the ambition to be the best in the UK.
Subsequently over the last six months their reputation has exploded, with the BBC visiting the estate three times and publications including the Financial Times, Country Life and the Observer having written wonderful things about them. Michel Roux Jr is a big fan and so are we!
We have three of their cyders in stock and they are all seriously good.
The dry cyder is wonderfully food friendly, with notes of blossom, citrus and tangerine on the nose. It's dry, clean, crisp and very easy drinking.