All the components come from dryland vines with deep root systems. Each varietal and origin brings something unique to the blend: The Darling Grenache (37%) and Carignan (15%) dominate giving freshness, bright red fruits and juiciness; Durif (33%) from Stellenbosch adds structure, depth and spice; whilst Paarl Mourvèdre (15%) brings the whole blend together rounding it off and providing structure and complexity.
Great with roast beef or lamb, as well as grilled meats and BBQs.
From the mecca of Albarino production, Rias Baixas in Galicia, this wine is just delicious! Dry and...
Vibrant plum and cherry aromas combine with smoky, herbal notes. The palate is complex with...