All the components come from dryland vines with deep root systems. Each varietal and origin brings something unique to the blend: The Darling Grenache (37%) and Carignan (15%) dominate giving freshness, bright red fruits and juiciness; Durif (33%) from Stellenbosch adds structure, depth and spice; whilst Paarl Mourvèdre (15%) brings the whole blend together rounding it off and providing structure and complexity.
Great with roast beef or lamb, as well as grilled meats and BBQs.
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