There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so PHENOMENALLY tasty – its delicately pithy otherness is hard to describe but let’s have a go. On the nose it has a curious apothecary of rare botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure.
Its lime leaf texture and exotic bouquet make it a perfect partner for all foods Asian. It also washes freshly shucked oysters down like a treat too!