Very pronounced and intensive on the nose, fresh fruity yet serious at the same time. Notes of pear and apple underlined by some minerality. Fresh on the palate and the bright acidity supports the fruity character. Light but at the same time very exciting and rich with plenty of mineral and fruit character and long finish.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.