Charboniere has 12 hectares of prime vineyard in Chateauneuf-du-Pape and 4.5 hectares in Vacqueyras. A very traditional wine making method and always ageing in a mixture of new and old oak. This vacqueras is a blend of Grenache and Syrah, this has lots of rich fruit and spice. A great example of the Rhône and perfect with smokey rich food.
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
The best Albarino comes from the beautiful appellation of Rias Baixas in the region of...
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