Mid ruby. Caramel, crushed rock and dried cherry, with a perfumed, floral lift – a really attractive nose. Ripe, dense red and black berry fruit on the palate, with some dried character from the ripasso method are wrapped around punchy, firm tannins which push through the finish.17+ points from Tim Jackson MW (Jancis Robinson)
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
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