Bright, with a beautiful lemony acidity. The palate is taut, precise, and vibrating with youthfulness.
Alcoholic fermentation in large oak barrels, without any sugar additions, acidification, or commercial yeast. The wine ages for one year on fine lees before being bottled with a very low level of sulfites.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...