Macabeo, Parellada and Chardonnay grapes are picked and vinified before blending and bottling for the second fermentation. The bottles are then aged for 30 months in temperature controlled cellars before disgorgement. Pale yellow in colour with green lights and a fine mousse. Pronounced apple and pear fruit aromas are followed by toasty bread notes on the long, well balanced, extra dry palate.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.