The estate has been making wine since 1577 but is now run by Jean-Pierre Chevallier. The chateau has 25 hectares in the Champigny area in central Loire valley. They have 5 hectares of Chenin and the rest is Cabernet Franc.
We have both wines in stock and both are wonderful. They are certified biodynamic and are super sustainable too.
This red is made from 100% old vine Cabernet Franc and is a true reflection of its terroir with limestone soils. On the palate, an explosion of red fruits, it has an earthy character with spices on the finish. Great with charcuterie, mushroom dishes or a red that works really well with fish.
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