DESIGNATION: Qualified Designation of Origin.
VARIETY: 85% Tempranillo, 15% Others
VINIFICATION:The grapes used to produce this wine come from low yielding vineyards (max. 5500 Kg/ha) and they are collected in small 350 Kg boxes. Alcoholic fermentation takes place at a controlled temperature of 28°C in stainless steel tanks. After this initial fermentation, malolactic fermentation takes place.
The wine is decanted into second-year American Oak barrels, where it remains for four months.
AROMA: Of medium-high intensity with notes of ripe fruit and well-integrated wood.
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