The estate is founded by two talented winemakers, Tomoko Kuriyama and Guillaume Bott, who as wife and husband have joined forces in producing a small selection of wines from grapes bought from different vineyard owners around Burgundy.
Tomoko originates from Japan but has taken her wine education at the famous wine university in Geisenheim Germany. Guillaume has worked his way through some of burgundies most exciting estates.
Their reds are expressive and pure, elegant, lots of dark fruit and spice! The wines are made with organic fruit with very low sulphur.
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