Sourced from old bush vines on the Heldeberg’s breezy maritime slopes. Here’s a seaside Cinsault of real character defined by the soils from which it drinks. A hardy variety that thrives on the challenges of the Southern Atlantic setting, Seriously Cool Cinsault is a fine and friendly expression of the Cape’s most under-rated variety. Bright fresh cherry fruits on the nose with a savoury, fynbos finesse. On the palate it has a cranberry freshness and texture with taut acidity and tremendous length. Seriously, it does benefit being cooled to the right temperature (10-14 degrees).
This wine would pair nicely with duck, pigeon and also a rack of lamb. If you do follow the recommended half-hour chilling in the fridge before serving, it's a fabulous match with a plate of spicy charcuterie.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes...
A blindingly good wine for the price made from one of my favourite grapes, roussanne,...