100% Pinot Noir from Burgundy clones
Made from 100% barrel-fermented Pinot Noir and aged on its lees for 5 years, with a further year in cellar before release. This very special, limited edition Blanc de Noirs 2010 is a new favourite of ours. Coming from a benchmark year at Wiston, this rich and complex single vineyard wine is brimming with nectarines, strawberries and rhubarb, overlayed with delicious brioche, toasted hazelnut and savoury mineral notes. With its persistent stream of tiny bubbles and a long, fruit-
laden finish, we’re very excited about this new release.
"Tangy, focused and complex, this is fine, bready and long, with subtle red fruits and a mouth-watering
finish." Tim Atkin MW Three Wine Men, May 2018
"This makes every bit of me tingle. Bring me a slice of champion cheese and I'm in heaven!" Olly Smith Three Wine Men, May 2018
“What is there not to love about this wine? The stunning black and gold label oozes opulence, matching the amber gold nectar that sits inside the bottle waiting patiently for release. The bubbles on this are fine and so very persistent, lifting the elegant aromas of toasted hazelnut, lemon zest with hints of fresh red berries and wild strawberries. To taste, this wine is a masterclass in balance. It’s refined and demure like a vintage Grand Marques Champagne, paired with that driving English acidity that gives the wine huge presence and freshness.
[...] this may just be [Dermot’s] best wine to date, especially in the eyes of lovers of Pinot-based sparkling wines. A must try!” John Mobbs Great British Wine, December 2017
Most Outstanding Blanc de Noirs in the WineGB Awards 2018
Top Sparkling Wine in the WineGB Awards 2018
Supreme Champion 2018 in the WineGB Awards 2018
Gold Medal in The Drinks Business Global Sparkling Masters 2018