The Burgenland is a large region in eastern Austria, dominated by clay soil, and where red grape varieties thrive. This wine is made from 100% Zweigelt, aged for 18 months in steel and large oak barrels. It has a deep nose of dark cherry and chocolate aromas. It has bright, juicy, crunchy fruit on the palate with soft tannins. This can be slightly chilled.
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
Yellow citrus colour, fine and persistent bubbles. The aroma of the fruit reveals Alvarinho grape,...
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