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August 12, 2015
We have been working with co owner, Alison Nightingale since her first vintage, 2013. We are striking up a positive relationship, and look forward to promoting these wines in the future.
There has been a serious investment in this vineyard and winery, which allows this to be an estate wine, everything is done in house.
The wines are tastefully packaged, in a modern style, not always seen on English wines. I think this transposes into the wines. Three still wines are produced, my wine of the moment is the Bacchus 2014, which has just been awarded awarded best UK wine of the year, 2015. It is very aromatic, perfumed, piercing fruit on the palate, with a lovely fresh balanced feel. It is not too far removed from a quality Sauvignon Blanc in style.
Drink on it’s own, or maybe try with a fresh goats cheese salad, with a citrus based dressing, healthy wine!
If you want to try this out - here is a tasty goat's cheese salad recipe from our friends at Fourth & Church
Broad bean, goat cheese and mint salad
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