A blend of Alvarinho and Trajadura with a slight fizz. Ripe, aromatic nose but it is bone dry on the palate and finishes very clean. The wines from this northerly sub-region are generally considered to be a little more ripe and complex than the classic Vinho Verde style.
Light yellow, clean and transparent. The nose offers floral aromas of jasmine, as well as herbs, lychee, and honey notes. The floral notes reappear on the palate, along with apple, apricot, and mandarin orange. Presents good volume and the flavorful, persistent finish leaves a sweet and fruity sensation on the palate.
A sweet, white wine with quite intense aromas of honey, flowers and fresh grapes. On the palate the wine reveals further fresh grape and citrus notes. A clean wine with refreshing acidity on the finish to balance the sweetness.
A lovely perfumed nose followed up on the palate with ripe flavours of zesty fruit and a full
long finish. Fresh, clean vibrant wine.
Aromas of ripe berry and plum. The palate is medium-bodied with fresh raspberry and black fruits, supple tannins, and well-balanced acidity.
Intense berry aromas with spice and rich earthy notes. Vibrant plum and red cherry on the palate with savoury hints, grippy tannins, and finely poised acidity.
Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.
Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
Grape; 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Others.
Dark ruby red
Intense fruity hints of blackberries, cassis and dried fruit, nice spice notes that recall the roasted coffee and liquorice
Expressive and intense, enveloping and structured, with a perfect and elegant tannins
Morello cherry fruit, with touches of cocoa and toasted wood. Deep, rich wine. It is aged for three years in oak, and pairs well to strong hard cheeses.
60% Corvina, 35% Rondinella and 5% Molinara
Garnet with brilliant ruby reflections.
Elegant and floral showing sweet cherries with scents of violet, licorice, sweet tobacco and exotic spices.
Medium to full-bodied revealing cranberry, leather and cloves that lead to substantial tannins with a lasting finish.
Ossobuco, braised veal shanks with polenta or with cheeses like Parmigiano Reggiano, Pecorino, Gouda or blue cheeses like Gorgonzola, Stilton or Roquefort.
Fresh, tropical fruit aromas. Juicy, pineapple and yellow peach, lively acid structure, good maturity potential.