Light yellow, clean and transparent. The nose offers floral aromas of jasmine, as well as herbs, lychee, and honey notes. The floral notes reappear on the palate, along with apple, apricot, and mandarin orange. Presents good volume and the flavorful, persistent finish leaves a sweet and fruity sensation on the palate.
Aromas of ripe berry and plum. The palate is medium-bodied with fresh raspberry and black fruits, supple tannins, and well-balanced acidity.
Plum, black fruit and mocha aromas with a hint of spice and dark chocolate. Ripe and full-flavoured on the palate with soft tannins and more plum and blackberry notes.
The 2014 vintage can be defined by this juicy Malbec. Deep ruby with flecks of blue and even brick. This wine has a nose with traditional notes of crunchy plum, cherries, and chocolate cake but surprises with hints of banana and passion fruit. Super fine tannins and balanced acidity frames a palate of plum, blueberry and white pepper. Can be paired with light fare or heavier dishes, but also can be enjoyed alone.
Complexity and a very present local character. The mountains, the altitude and the limestone soils grant this Malbec diverse layers. It is worth giving the wine some time so they slowly unveil. The presence of limestone soils in the Uco Valley is profoundly noticeable in this wine. The combination of mineral character, freshness and very fine grain tannins, present and structured, with a nice length and a chalky sensation on the palate take this Malbec to the next level, the mineral dimension.
Grape; 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Others.
Dark ruby red
Intense fruity hints of blackberries, cassis and dried fruit, nice spice notes that recall the roasted coffee and liquorice
Expressive and intense, enveloping and structured, with a perfect and elegant tannins
60% Corvina, 35% Rondinella and 5% Molinara
Garnet with brilliant ruby reflections.
Elegant and floral showing sweet cherries with scents of violet, licorice, sweet tobacco and exotic spices.
Medium to full-bodied revealing cranberry, leather and cloves that lead to substantial tannins with a lasting finish.
Ossobuco, braised veal shanks with polenta or with cheeses like Parmigiano Reggiano, Pecorino, Gouda or blue cheeses like Gorgonzola, Stilton or Roquefort.
Fresh, tropical fruit aromas. Juicy, pineapple and yellow peach, lively acid structure, good maturity potential.