This refreshingly classic Pilsner lager is brewed using a combination of traditional German hops including Saaz and Tettnanger, producing a mild, fresh, citrus aroma and an elegant bitterness.
A chardonnay-dominant blend, underpinned by the red fruit characters of Pinot Noir and Pinot Meunier
Fragrant, floral notes of elderflower, orange blossom and a hint of spice on the nose lead enticingly to zesty notes of mandarin, pink grapefruit and pear on the palate, creating a juicy, lingering finish.
The toasty notes and richness of this wine make it perfect to match with food including smoked fish, chicken and game dishes.
Arise is a 4.4% Session IPA - Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that's perfect for end of the day (or the start).
A Rich blend of malts provides a luscious deep red colour.
A second fermentation in oak barrels
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
A blend of 70% Chardonnay, 30% Pinot Noir and 3 years on the lees have helped create an elegant wine from Herstmonceux. Citrus and yeast on the nose with a wonderfully fine and soft mousse. Honeyed and biscuity on the palate, with a long finish.
The first dry cider from Norman Hunts & Sons using an old traditional Herefordshire cider apple, the Broxwood Foxwhelp amongst others. Grown and fermented on the farm, the light, dry, flavoursome cider is a perfect summers drink.
Kingscote Estate is located in the Kingscote Valley, near East Grinstead. The vineyards have been planted within the origins of the English country garden created by author William Robinson who previously owned the land.
Fifteen-acres of vines have been initially planted, including Pinot Meunier, Pinot Noir, Chardonnay, Bacchus, Pinot Blanc and Regent grapes. The initial vines were planted in 2010, 2011 and 2013. The vineyards have been planted on south facing slopes in the land of the original English country garden established by William Robinson and set within the picturesque backdrop of the Kingscote Valley. The soil is a rich mix and contains sand, clay and ironstone.
A two-acre apple orchard was planted in 2011 with 14 different varieties of classic English apples including Bramley, Jonagold, Cox and Spartan. Kingscote Sparkling Cyder is made using the champagne method with the apples from our orchard.
A unique and delicious lightly oaked English Bacchus. Light green gold in colour. The nose is clean, rose petal, subtly spicy. The palate is dry and rich. Peach, ripe gooseberry and lime in a delightfully complex riot of flavours. A long citrus and spicy finish.
Light pale coloured beer, brewed with American and German hops, this is a great flavoured beer without losing the crisp bitterness. Citrus and floral aromas.
Vibrant rose with strawberry and raspberry flavours and peach and strawberry aromas.
The signature blend of the estate, Chardonnay makes up the lions share providing the floral, ironed crisp elegance with both Pinot Noir & Pinot Meunier taking the balance. The Pinot's work together to provide rich fruit and high toned perfume respectively. Bloomsbury is the perfect aperitif being dry, elegant and palate provoking.