Artesa Organic Rioja 2016
£9.99
Vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
Food match:
Drink with casseroles, red meat or manchego cheese.
Artesa Viura Rioja Branco 2017
£9.49
A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
Food match
Delicious on its own or with pizza, pasta or tortilla.
Carravalseca Organic Rioja Crianza Magnum, Bodegas Casa Primicia 2015
£34.00
Casa Primicia Barrel Fermented White Rioja, Bodegas Casa Primicia 2016
£13.49
Casa Primicia Barrel Fermented White Rioja, Bodegas Casa Primicia 2017
£13.49
Casa Primicia Carravalseca Crianza 2014
£17.49
Intense and great complexity highlighting notes of raspberry and blackberry, lactic (yoghurt) accompanied by mild roast (coffee). Very intense cherry, with high layer, clean and bright. Well structured, soft tannins and with a long finish reminding of fruit compote.
Casa Primicia Vina Diezmo JT 2016
£10.99
85% Tempranillo, 15% Mazuelo
MONTHS IN BARREL: 4 months in American Oak
VINIFICATION:The grapes used to produce this
wine come from low yielding vineyards (max.
5500 Kg/ha) and they are collected in small 350
Kg boxes.Alcoholic fermentation takes place at a
controlled temperature of 28°C in stainless steel
tanks.After this initial fermentation, malolactic
fermentation takes place.
The wine is decanted into second-year American
Oak barrels, where it remains for four months.
AROMA: Of medium-high intensity with notes
of ripe fruit and well-integrated wood.
COLOUR: Cherry red, intense pigmentation,
somewhat lighter around the edges.
FLAVOUR:Refreshing and easy to drink with
well-integrated tannins, with elegant and
persistent acidity.
Julian Madrid Reserva 2011
£22.00
VINIFICATION: The fruit is collected in 15-kilo boxes by specialized personnel from a selection of 50-year old vineyards. Cold maceration for several days and then sowed with sleeted yeasts. After alcoholic fermentation the wine passes into barrels where the malolactic fermentation finishes. It is racked and will remain in French and American oak barrels during 20 months. Then a long period in bottle to finish its refinement.
AROMA: Intense, with well mature black fruit aroma, special hues with touches of toast on a lactic background.
COLOUR: Mature high-depth cherry, with dark red edges, clean and bright.
TASTE: Enveloping with an excellent tannic structure and fruity sensations. A very pleasant, persistent finish Great wine, elaborated with special care.
Lopez de Heredia Vina Tondonia Reserva Rioja 2005
£32.00
A combination of leathery flavours with vibrant fruit. Old school, bright acid, dusty tannins, long interesting fruit and savoury notes.
