Morello cherry fruit, with touches of cocoa and toasted wood. Deep, rich wine. It is aged for three years in oak, and pairs well to strong hard cheeses.
An intriguing blend of Garganega and Sauvignon Blanc with partial maceration and cold fermentation to enhance fruitiness and its elegant aromatic notes. It’s fresh and elegant with lovely aromatics.
Area: Bardolino, Veneto.
Grape: Corvina, Rondinella, Barbera, Manzenico.
Fruity & fresh with a vibrant floral nose, this organic Chardonnay makes the perfect Aperitif. try it before a meal, or with a lighter fish dish.
A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars! Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
This has good balance, fleshy melon and peach fruit on the attack, with a zesty dry finish.
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
Deliciously aromatic and bold nose, there's loads of spice and pear with instant delivery. Rather good with gently spiced food, and white meats.
Quite full bodied for a varietal Pinot Grigio, but fresh and packed with pear. A great choice with Sardines on toast, well lathered with salsa verde.
One of the most flavoursome Proseccos we have had recently. Frizzante is semi fizz, with the string on top, soft mousse, it is persistant, lots of grapey flavour.
Straw yellow color with golden hues. Intense aroma of dried fruit. Rich to the palate, with well balanced acidity and noticeable mineral quality with final almond sensations.
Wine Pairings: appetizers, soups, fish based dishes, white meat
Aging: in barriques and oak barrels for 8-10 months.
Tenuta Vignega started to change their farming methods to organic in 2002. The wine is medium bodied, it has been aged briefly with AMarone skins, but is not as full bodied as some Ripasso wines. It has soft tannins, and a velvety mouth feel.
Grape: Corvina, Rondinella, Molinara.
Torre d’Orti Valpolicella Superiore Ripasso is a blend of three varietals, Corvina, Rondinella and Molinara. The color is bright ruby red. On the nose are dried plum, black cherry and chocolate. The juicy palate is loaded with the black cherry and dark berries and is soft, with an almost creamy texture.