Decanter tasting Feb 2017: 91 points
The Blanc de Blancs 2011 comes from the oldest vines in the vineyard. It has aromas of toffee, brioche and mandarin. The flavour is creamy with almond and a hint of lemon zest. Only 2500 bottles of the Blanc de Blancs 2011 have been produced.
A classic rose made from Pinot Noir.
Luminescent, super pale, fragrant stone fruit nose, linear and austere, peachy, a hint of umami, lingering acidity, a rose with depth, purity and intrigue.
A BRIGHT GOLDEN COLOUR WITH A DELICATE MOUSSE, THIS BLANC DE BLANCS HAS CLASSIC CHARDONNAY AROMAS OF GREEN APPLE, CITRUS AND MINERAL NOTES COMBINED WITH BUTTERED TOAST AND TARTE TATIN RICHNESS FROM EXTENDED LEES AGEING. THE PALATE IS WELL BALANCED WITH A STREAK OF ZESTY ACIDITY COMPLEMENTING A GENTLE MOUSSE THAT GIVES WAY TO A CREAMY, HAZELNUT AND BAKED APPLE.
Velvet-textured with floral coriander and orris flavours, balanced with grapefruit and lemon zests. Perfected with a long finish of subtle bitter orange notes
The perfect Aperitif, this zesty pure Seyval Blanc is all about citrus and freshness. Green apple, pear and grapefruit flash across the palette creating the perfect wine for greeting the guests and getting the party started.
This semi-dry Vermouth is hand-crafted from a carefully selected blend of 40 herbs, spices and citrus peels each adding depth, complexity and interest to this delicious drink.
Semi-dry in style, it’s ideally suited to drinking on its own paired with strong cheeses, nuts or cured meats; or as a partner in many cocktails.