Bedoba Saperavi 2021

Made from the Georgian indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels, Bedoba means `Day of Luck’. Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737. The label references the bishop Petre Konchoshvili, a prominent religious and political figure of the 19th century, and honours the longstanding relationship between the family and the church - `koncho` means cross.

Made from grapes sourced in the traditional microzones of Kindzmarauli and Kvareli, in the Kakheti region. The vineyards are on average 30 years old and situated on the southern slopes of the Caucasus Mountains which provide altitudes of over 400 metres above sea level, bringing fresh acidity and soft tannins. Sustainable and organic practices are observed in the vineyards and harvest is carried out by hand.

The final cuvee is a blend of 50% Saperavi matured in stainless-steel, 25% in 5000 litre wooden vats, 18% in second and third 225 litre American oak barrels and 7% Qvevri. After bottling, the wine remained in the cellar for a further 12 months before release.

This wine is dark purple in colour. The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. A warming style from an ancient wine producing region.