From the island of Madeira, this medium-dry fortified wine offers an interesting slightly herbaceous edge, followed by a nutty, dry caramel palette. There’s a little sweetness balanced by good acidity, a very interesting wine that matches well with a host of foods, from anchovies on toast to hard cheeses like Gruyere or Comte.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.