Varner Wines, a highly respected California producer known for their commitment to quality and tradition. Founded by twin brothers Jim and Bob Varner, the winery has built a stellar reputation for producing elegant, terroir-driven wines that showcase the best of...

The 2021 vintage is a concentrated and bold Cabernet Sauvignon. Made by The Stewarts who are a famous Napa family, producing Slingshot from fruit grown in the North Coast region. On the nose, strawberry, rhubarb pie, black pepper, clove, and fresh...

Outpost sits on the rocky volcanic soils of Howell Mountain. Their Estate Cabernet Sauvignon comes from the very best vineyard blocks located between 1,800 and 2,200 feet in elevation. 100% Cabernet Sauvignon, aged for 18 months in 85% new French oak barrels....

Moone-Tsai produce rare and remarkable wines, including the creation of three celebrated #1-rated wines in the world. A combination of exceptional fruit, terroir, and artisanal winemaking really set them apart in terms of quality and uniqueness.  100% Cab Sav sourced from a...

Dana Estates is the third winery to occupy this piece of vineyard land in the heart of the famed Rutherford Bench. First farmed and developed by German viticulturalist H. W. Helms in 1883, it was purchased in 1976 by John...

A bold yet beautifully balanced Californian red, Pavette Zinfandel 2021 showcases a thoughtful blend of varieties, each bringing its own character to the final wine. Zinfandel and Petite Sirah are co-fermented with whole berries in closed-top tanks to preserve freshness...

Head winemaker Thomas Brown has come to learn the nuances of his vineyards, this allows him to create wines with distinct terroir and microclimates. Each year he selects 3 barrels to make the Block 6 from, this site has become...

OVID Napa Valley represents fifteen acres of California’s most distinctive terroir, located atop Pritchard Hill at an elevation of 1,500 feet. There, the winemakers seek a harmonic balance between ‘tension & intention’ through wines that balance warmth and generosity with nerve, power...

Pilcrow is a Napa Valley winery founded in 2014 by Sara and Jonah Beer, inspired by the region's iconic wines of the 1950s through 1970s. They focus on crafting Cabernet Sauvignon from distinct mountain vineyards, including Archer & Byrd on...

Viña San Esteban is a family-owned winery located in the La Florida and Paidahuen vineyards, in the heart of the Aconcagua Valley in central Chile. The region’s privileged soils and microclimate, combined with modern viticultural techniques, produce wines of outstanding...

House of Brown Red is a modern Californian blend built on Cabernet Sauvignon, with equal parts Pinot Noir and Tempranillo, sourced from sustainably managed, regeneratively farmed vineyards in Lodi. The nose is lifted and aromatic, showing notes of tea leaf and...

This family estate in Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region...

Bodega Montes in Chile was founded by Aurelio Montes, when he realised the potential of the Mendoza wine growing region in 2000, describing it as ‘a superb land filled with generous wines and hardworking people’. Kaiken Wines was born in...

Founded in 1928 and operating from the scenic Simonsberg slopes of  Stellenbosch, Delheim Wine Estate is a long-established, family-run property. For the 2020 Cabernet Sauvignon, the team selected parcels on well-drained granite soils, hand-harvested the grapes, and fermented with careful...

The philosophy of Terrunyo is a vineyard within the vineyard, selecting the best blocks to achieve outstanding expressions of each variety. The label highlights the noble work of man in the vineyard, Terrunyo is a limited production wine where each...

Actor Kyle MacLachlan grew up in Yakima, Washington. His serious interest in wine was sparked when director David Lynch gifted him a bottle of Château Lynch-Bages for landing the part of Paul Atreides in Dune.  With his father (a keen...

Deep garnet red. Aromas of intense blackcurrant, hints of redcurrant, tobacco, cedary spice and subtle leafiness. Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins...

Set high in Stellenbosch’s Upper Blaauwklippen Valley, in a natural amphitheatre between the Helderberg and Stellenbosch mountains, Keermont is one of the Cape’s most characterful estate producers. Owned by the Wraith family since 2003 and guided by winemaker Alex Starey...

This Cabernet Sauvignon reflects a more classical expression of the variety, shaped by careful vineyard selection and patient maturation. Aromas of cassis, blackberry and a subtle herbal lift are complemented by hints of cedar and graphite. The palate is structured...

Handcrafted with unwavering tradition and an unhurried approach, Jeremy Walker's winemaking philosophy can be encapsulated in these three words. However, there is one vital element missing from this description - Deliciousness. Jeremy firmly believes in withholding the release of his...

Founded by Justin Willett in 2005, Tyler Winery is one of the most acclaimed producers in California’s new wave of terroir-focused winemaking. Based in Lompoc, the estate produces small-lot wines that capture the nuance and energy of Santa Barbara’s coastal...

Dornier is a family-run estate located in the renowned “Golden Triangle” of the Upper Blaauwklippen Valley, sharing the area with respected neighbours like De Trafford, Waterford, and Keermont. The winery focuses on producing high-quality wines with minimal intervention, allowing the...

Kings Carey Wines is the personal project of James Sparks, who launched the label in 2014 to explore small-lot, site-driven expressions of Rhône and other Mediterranean varieties along California’s Central Coast. Sourcing from organically farmed vineyards and employing minimal intervention, native...

From the gently rolling vineyards of Entre-Deux-Mers, nestled between the Dordogne and the Garonne, Château des Combes is a fine example of how Bordeaux continues to deliver outstanding value alongside classic character. This 2019 vintage shows the rewards of patient...

AA Badenhorst is a family run estate, owned by cousins Hein & Adi. Their family have over 50 years’ experience in South Africa’s wine industry, with their grandfather managing the iconic Groot Constantia. Together these two have restored a neglected...

Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him...

Finding value in California wine is no easy task here in the UK, but a few producers, manage to produce high-quality wines at eminently affordable prices. Foremost among them are Backhouse, a label of O'Neill vintners dedicated to producing affordable,...

“The 2020 release of Concha y Toro’s top Bordeaux red is something of a triumph over the demanding vintage conditions, which were the hottest and driest in Don Melchor’s thirty-four year history. Featuring a classic blend of Cabernet Sauvignon with 6% Cabernet...

The guiding principle for Wade Metzer’s winemaking philosophy is that winemaking must always respect the fruit. To achieve this he uses non-interventionist principles; no mechanical interventions, indigenous yeasts and no fining or filtration. Many of his wines are Old Vine...

Vieux Chateau Bayard is one of the oldest properties on Bordeaux's right bank (vieux is French for old) with its buildings dating back to the 14th century. It has been in the same family since 1804, uniquely passed down between...

This is a shop favourite, and has been for many years. It shows what can be done in the hot region of Alentejo in southern Portugal. This producer has been making consistently good wines for the last few vintages, and we...

  Through his time at Cape Point, Duncan Savage grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape. He also worked in France with the legend...

Founded in 1868, Domaine des Tourelles make wine in the exceptional Bekaa Valley region of Lebanon. High altitude tempers the hot climate, giving wines with both delicious ripe fruit and food-friendly freshness. A blend of Cabernet Sauvignon (40%), Syrah (40%),...

Château Puybarbe is located in the heart of the Côtes de Bourg appellation, on the right bank of the Gironde just across the water from Margaux.  In 2014 the 35 hectare estate was taken on by Finnish couple Riku et Anna...

Playful in name but seriously well-made, Pavette (“little peacock”) is all about expressive, sustainable wines that overdeliver on character and value. Sourced from the cool-climate vineyards of Monterey, this Chardonnay is a bright, modern California style with freshness at its...

The wine comes from the Guadalupe Valley on the border with Southern California. With a cooling maritime influence, areas of relatively high altitude, and the consistent warm, dry growing conditions, it is seen as one of Mexico's most prestigious wine...

A blend of Garnacha 60%, Cariñena 30%, Cabernet Sauvignon 10% from the Priorat region of Spain. The Marco Abella family have been producing wines in the Priorat region since the 15th century and now own plots located on seven different mountains...

Located on the boundary of the prestigious Margaux appellation, Cambon La Pelouse counts world-famous estates such as Giscours, La Lagune and Château du Tertre among its close neighbours. The property has been shipping its wine to the UK since the...

Chateau de Cardaillan is based in the Southern part of Graves and is owned by the renowned Sauterne producer Château de Malle. A nose of cassis, black pepper and capsicum is followed by an intense palate of blackberry, liquorice, and...

This is a superb seaside Sauvignon Blanc. Fresh and zesty with grassy and dry bay leaf aromatics. This is an easy drinking Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green...

From the celebrated Hudson Ranch estate in Carneros, this 2019 “Phoenix” is a beguiling red blend made with precision and depth. It comprises 68% Merlot and 32% Cabernet Franc sourced from four distinct vineyard sites, vinified with native yeasts and...

The wine comes from the Guadalupe Valley on the border with Southern California. With a cooling maritime influence, areas of relatively high altitude, and the consistent warm, dry growing conditions, it is seen as one of Mexico's most prestigious wine...

Smokkelman White is a confident, textural blend that brings together some of the Western Cape’s finest vineyard sites. 30% of the wine is aged on its lees in old French oak for seven months, adding depth, texture and savoury nuance...

Kings Carey entails boutique, small-production wines crafted by winemaker, James Sparks. "At Kings Carey, we keep it simple: single varietal and single vineyard.Carefully-curated grapes and pick times. Little-to-no manipulation.We let the region tell its story, and help the fruit fulfill...

Valravn represents the culmination of over a decade spent building close relationships with growers across Sonoma County, allowing access to some of the region’s most characterful old-vine sites. This hands-on, vineyard-to-bottle approach results in wines that are authentic, expressive, and...

G d’Estournel is produced by the renowned Cos d’Estournel estate in Bordeaux, famous for its striking, pagoda‑inspired château and long history of crafting top-quality wines. The vineyards for G d’Estournel are located in the northern Médoc, benefiting from a cool...