In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist. In fact, it was he who launched Argiano’s Super Tuscan, Solengo. Under his guidance, too, the Sangiovese vineyards were extended and the cellars modernised. The vineyards have been mapped into six separate zones by the acclaimed Chilean terroir consultant, Pedro Parra. In consequence of the switch to organic methods, the bee population has soared throughout the estate, which covers 125 hectares, 70 of which are under vine.
It is the 1st Cru of Argiano. A unique Brunello, produced from the oldest vineyard and only in the best vintages. It is the most refined expression of Brunello.
Complex, floral nose with citrus notes, hay and a very elegant red fruit in the background. Palate of great power, many tannins but soft, silky and a savoury notes that make this particular Argiano’s Cru unique. The perfect balance between tannin acidity and alcoholic part makes this wine, with a very long aging potential, already very enjoyable
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