From the island of Madeira, this medium-dry fortified wine offers an interesting slightly herbaceous edge, followed by a nutty, dry caramel palette. There’s a little sweetness balanced by good acidity, a very interesting wine that matches well with a host of foods, from anchovies on toast to hard cheeses like Gruyere or Comte.
The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar....
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