Nose: rich and sweet, with lots of dates and raisins. Dried figs and candied fruits. Plum jam. Kind of a liquid walnut cake. Hints of honey-coated almonds. It also has the typical peppery / liquorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. Sticky toffee pudding. Dates and figs again. A slight acidity comes out towards the finish, with some peppery overtones.
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
The best Albarino comes from the beautiful appellation of Rias Baixas in the region of...
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