Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape.
This is a blend of Grenache, Cinsault and Carignan from Piekenierskloof. The wine is open and inviting straight from the first mouthful. It is full of vibrant fruit, with underlying pepper and earthy tones.
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