Transformed by naturally occurring fermentations this is a Sauvignon Blanc of considerable depth and opulence. The bouquet has the lushness of a lemon crème brûlée, with sweet vanillin notes infused with thyme and toasted sesame. The palate is generous and crammed with savoury complexity – a ‘wild child’ sauvignon that is rich and creamy with a lingering chalky texture.
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
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