June Mixed Case 2026

A super selection of easy drinkers for June.

Ripe, fruity and flavourful reds from southern France and Portugal and a complex blend from NE Italy with freshness and elegance.

The whites include a lively and light German Riesling and a soft, aromatic, Rhone-esque blend.

We've also popped in our newest Rose, in anticipation of some warmer days.  

S A Prum Solitar Riesling Trocken 2024
Travelling down Germany’s serene Mosel River, nestled in the banks is a small family estate dating back to 1156, known for being one of the region’s most successful wineries and with an international reputation for the production of exquisite Rieslings.Their dry wines are known for their clarity, fruit expression and freshness.

Pale gold in colour. Fragrant aromatic scents of apricot and peach on the nose. The palate bursts fresh fruit which is perfectly balanced by a dry and racy mineral finish.

Cicada Blanc Chante Cigale Vin de France 2024
Cicada takes its name from the famed ‘singing cicadas’ of Provence.

Cicada Blanc is an expertly blended Vin de France featuring an unusual combination of Viognier (30%), Picpoul Blanc (30%) and Grenache Blanc (40%). This vintage sourced from clay limestone soils in Richerenes provides high quality grapes for the Grenache Blanc and Picpoul, with the Viognier sourced in the Northern Rhône.

Easy-drinking, unoaked and not too serious but still bursting with flavour. Stunning aromatics on the nose, nice weight on the palate and a fresh, bright finish.

Pairs perfectly alongside light curry dishes with coconut.

Les Betes Rousses Rose 2025
Fresh and vibrant with delicate aromas of strawberry, raspberry and summer flowers. The palate is crisp and refreshing, with juicy red berry flavours, balanced by bright acidity and a clean, dry finish. Light-bodied and easy to enjoy, perfect for warm weather, seafood dishes or casual aperitif drinking.

Le Petit Chat Malin Rouge, Vin de France 2023
Made from parcels of Grenache, Syrah and Carignan grown around the town of Nîmes on red pebble and limestone. Fermentation is kept short to preserve the ripe fruit flavours. All the varieties are vinified separately to give the winemakers full flexibility when it comes to blending. Ripe, red berry fruit, juicy, soft and easy drinking.

Russolo Braida Antica Neri NV
A field blend of Pinot Nero, Refosco, Cabernet Sauvignon and Merlot. Fermentation in stainless steel tanks, with five to seven days maceration and malolactic fermentation. The wine is then aged on the lees for a period of six to twelve months in stainless steel, allowing for enhanced texture and complexity. 

The aromatic profile is elegantly composed, featuring medium-ripened fruits such as blueberries and blackberries, with occasional hints of raspberry. Floral nuances of
violets and roses further enhance its complexity. Subtle ferrous undertones and a touch of blood orange. On the palate, it has great freshness, and a ripe juicy profilem, with well-polished tannins that contribute to a smooth and lingering finish.

Carmim Terras d'el Rei Alentejo 2023
Beginning with 60 like-minded growers in 1971, the Carmim co-operative now includes 800 members covering 3000 hectares of Alentejo vineyards. In their state-of-the-art new winemaking facility the winemaking team works with precision to craft their range.

The Terras d'el Rei Tinto comes from vineyards between the Monsaraz and Reguengo sub-regions and is a blend of the local varieties Trincadeira, Aragonez and Castelao. Aragonez is better known by its Spanish name, as the Tempranillo of Rioja fame.

A gentle and smooth red, with lovely red cherry, blackberry and cranberry fruit notes. Medium-bodied with ripe tannins and good freshness, the flavour persists nicely with a hint of cinnamon spice in the finish. A great everyday drinker, suited for roasted meats and vegetables, mushroom dishes and tomato sauces.