Gamay vines grown on the slopes of the rolling beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvaison is used in order to keep the up front juicy fruit characters.
Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
Try with a charcuterie platter, BBQ sausages or even with a hearty salad (salads beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
Light cherry aroma with a bit of spice. on the palate cherry fruit, gentle tannins. Lively and...