Gamay vines grown on the slopes of the rolling beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvaison is used in order to keep the up front juicy fruit characters.
Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
Try with a charcuterie platter, BBQ sausages or even with a hearty salad (salads beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....