100% Monastrell grapes which are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes they are macerated for around three weeks, then pressed, and the wine is aged for 6 to 8 months in new French oak.
It's full of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A superb wine with great appeal, concentration and length.
It goes really well with rich sausages and casseroles, or hearty bean and mushroom dishes. All the wines in this range are vegan too.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
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