Gold medal Sommelier Wine Awards 2014.
By the Glass Award Sommelier Wine Awards 2014.
Food match Award Sommelier Wine Awards 2014.
Vegan / Gluten-free
Elegance, versatility and value gave Cavit not just Gold but a highly coveted By The Glass spot and a Food Match gong. 'Soft, round, peachy stone fruit, with rounded creamy acidity and lemon sherbet on the finish,' said consultant Ronan Sayburn MS. 'Great mousse and a lush fruit finish of yellow apples and quince,' said Garry Clark of The Chester Grosvenor. Match with seafood.
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
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