Gold medal Sommelier Wine Awards 2014.
By the Glass Award Sommelier Wine Awards 2014.
Food match Award Sommelier Wine Awards 2014.
Elegance, versatility and value gave Cavit not just Gold but a highly coveted By The Glass spot and a Food Match gong. 'Soft, round, peachy stone fruit, with rounded creamy acidity and lemon sherbet on the finish,' said consultant Ronan Sayburn MS. 'Great mousse and a lush fruit finish of yellow apples and quince,' said Garry Clark of The Chester Grosvenor. Match with seafood.
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
A lovely perfumed nose followed up on the palate with ripe flavours of zesty fruit and a full
long finish. Fresh, clean vibrant wine.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
A blindingly good wine for the price made from one of our favourite grapes, roussanne, that you find in Northern and Southern Rhone blends, but in this case from South Africa. It is a masterful little wine that wont overtake proceedings but will add a lovely bit of character to a lunch or an evening - a scent here and there of stone fruits and mountain herbs as you lift the glass to your nose - with just the right amount of fruit and character for foods like fish, chicken, or fresh pasta with vegetables or riccota.
It will be lovely with light starters like burrata and olives. It sits firmly in, if not at the very summit of, the unbeatable-value midweek bottle category. If you are in one of those households where someone likes Sauvignon but someone has gone off it, and you can't agree on what to drink then try this.