Gold medal Sommelier Wine Awards 2014.
By the Glass Award Sommelier Wine Awards 2014.
Food match Award Sommelier Wine Awards 2014.
Vegan / Gluten-free
Elegance, versatility and value gave Cavit not just Gold but a highly coveted By The Glass spot and a Food Match gong. 'Soft, round, peachy stone fruit, with rounded creamy acidity and lemon sherbet on the finish,' said consultant Ronan Sayburn MS. 'Great mousse and a lush fruit finish of yellow apples and quince,' said Garry Clark of The Chester Grosvenor. Match with seafood.
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
Vibrant plum and cherry aromas combine with smoky, herbal notes. The palate is complex with...
From the island of Madeira, this medium-dry fortified wine offers an interesting slightly herbaceous edge,...