This Shiraz is sourced from the finest available vineyard sites across the premium Northern Barossa Valley including for the most part Greenock, Western Ridge and Ebenezer. Aged 11 months in a variety of oaks, all American and French, new and old, around 35% new. All oaks were AP John, Barossa coopered. As usual with Magpie, it was fermented in open fermenters. They don’t set the blades too close together during crushing so a fair bit of whole berry in the ferment which gives the wine generous fruit and soft tannins.
A compelling, dark and rich chocolatey beast. A blend unique to Boutinot, this is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, a touch of cocao powder in the finish and tremendous length.
As the name implies, black is the key - anything chargrilled would be superb here, so think griddle pans and barbecues!
When Henry did a blind tasting on this he seemed to notice all manor of flavours which I certainly did not notice, even though I drunk 2/3rds of a whole bottle and he only had a few sips!! But what I can say is I loved every drop.