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March 29, 2019
This week we have chosen two wines to pair with this delicious recipe from our friends and local butcher Bramptons in Kemp Town. I’m not sure who Belinda is but her recipe is brilliant and so are the team at Bramptons! I have chosen two wines we import to the UK to pair with this pie.
Chablis Fournillon (France) - £14.99
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