Made by using a carefully selected blend of new and older ‘reserve’ wine from their 1er cru Vineyards. With a great rip citrus backbone and a core of toasty, biscuit, honeyed stone fruits and soft baked apple. The mousse is lovely and soft, delicate bubbles and good length on the finish. The wine was vinified in oak barrels. The Edouard Brun range offer such great value.
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
The Sangiovese vines for this wine are between 6 and 25 years old. Creating vibrant...
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