Edouard Brun is a small, family-owned Champagne House in the revered Grand Cru village of Aÿ. Founded in 1898, the House has stepped out of the shadow of history in recent years, evolving from a very traditional approach to a modern and fruit-driven style. The wines are all the better for it.
The surprising richness and depth of the Cuvée Speciale comes from the fact that it was partially fermented in old oak. The addition of the Pinot Noir gives the wine elegance and red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics and interest to the blend.