This small-batch blend aged on the lees for six years shows great depth of flavours, brioche and autumn fruits with quince and lemon peel.
60% Chardonnay, 30% Seyval Blanc, 5% Pinot Meunier, 5% Pinot Noir; 2,600 bottles produced.
Gold IEWA; Silver IWC
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
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